Tuesday, 9 March 2010

How can people actually choose to eat cold toast? What is the point of toast if it isn't hot with gobs of melting butter dripping down your fingers as you work your way from one corner to another (because you have cut it on the diagonal of course.)

You may as well just leave your slice of bread out for a few days. You'll get the same result and have used no electricity.

English cooking, eh?

No comments:

Post a Comment